Sarbatori la Le Negresco

A T   T H E  N E G R E S C O ’S   B A R

Your holiday celebration schedule:

• 24 december: Ambiance guaranteed with Marjorie Martinez who will take you through the great standards of Jazz, Folk and Blues.

• 25 december:  it’s Caligagan and his warm husky voice for a spirited evening!

• 31 december: come spend a delicious moment of eclecticism in the company of the great DJ Flo Denice.

• Every evening: from the 20th to the 30st of december, discover the artists’ “special duet – Live Sessions” from 7:00 PM to 9:00 pm -&- from 10:00 pm to 11:30 pm: december calendar – here.

N E W   Y E A R ‘S   E V E

*****

Our chef Jean-Denis RIEUBLAND will tantalise your taste buds and ensure that the last night of the year is as magnificent as it is unforgettable. Oyster, Scallops, sea bass, caviar and venison are just some of the flavoursome dishes that will be on offer, all prepared in the traditional French way.

31 December / New Year’s Eve Dinner
€390 per person, without beverage
> Download the menu

Information I booking
+ 33 (0)4 93 16 64 00
[email protected]

N E W   Y E A R ‘S   E V E

*****

Foie gras, Scallops, monkfish, boudin blanc,
Beef filet Rossini style, dark chocolate… Indulge yourself!

31 December / New Year’s Eve Dinner
€95 per person, without beverage
> Download the menu

Information I booking
+ 33 (0)4 93 16 64 00
[email protected]

M U S I C A L   A C C O M P A N I M E N T

*****

L I T T L E   G I R L   B L U E

Classics from the 60s and 70s performed by Marjorie Martinez, Jean-Marc Jafet et Linus Olsson.

This new show is a tribute to the great American singers of Blues, Folk, Rock and Pop from the 60s and 70s.

Janis Joplin, Joni Mitchell, Jimi Hendrix, James Taylor, Carol King… The trio enthusiastically plays the major “hits” of this extraordinary era with a few “surprise songs” – a bit more modern, but still in the same sphere.

T H E   B E R G A M O T   A N D
H A Z E L N U T   K I N G ‘S   C A K E

*****

This year, more than just a traditional galette, choose a king’s delight. A crispy puff pastry filled with Sicilian bergamot frangipane and slivers of roasted hazelnut.
The Pastry Chef, Fabrice Didier, gives you his secret: «I chose bergamot for its slightly tart flavour which is in opposition to the sugariness of a traditional galette, giving it ‘a kick’, and the hazelnuts which provide long-lasting taste and a touch of roasted nutty flavour».

€80 for 8 people.