With 1 Michelin star and an innovative culinary style, Chef Marcel Ravin runs the superb restaurant Blue Bay in Monaco with tremendous skill.
Whether you’re sitting on the terrace with a panoramic view or opposite the open kitchen, the Blue Bay offers an unforgettable culinary ballet whilst you eat!
Chef Marcel Ravin has intuited a fusion of Caribbean and Mediterranean influences, which give his cuisine a uniquely delicious and refined flavour profile. This creativity and tenacity were rewarded in 2015 when his restaurant, the Blue Bay at the Monte-Carlo Bay Hotel & Resort, was awarded a Michelin star.
Type of food
1 Michelin star
Creative cuisine by Marcel Ravin, inspired by his origins and experiences
Menus
Escapade Menu: from €92 (excluding drinks)
Special Meeting – Private or semi-private venue bookings for lunch: prices start at €54 per person (3-course Business menu excluding drinks)
Note: Prices are per person, inclusive of tax and service, valid for a group of at least 30 people, and not inclusive of venue hire cost.
Sunday Brunch
Every Sunday from October 2017 to May 2018, from 12:30
110 euros per person, champagne included
Come to the Blue Bay for an amazing experience with our Chef at la Table de Marcel.
Practical Information
Proper attire required
